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    It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
    There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand.. Brockett begets the best of bellarine»
    The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»

    Campbells Bobbie Burns Shiraz CONFIRM VINTAGE

    Shiraz Rutherglen Victoria
    The original Bobbie Burns site was established by John Campbell in the 1870s, it was the first vineyard in Rutherglen to be replanted with phylloxera resistant stock. Bobbie Burns has since commanded a peerless reputation for delivering an Australian icon wine that's accessible to all, sharing the power and potency of Rutherglen Shiraz. Showing exquisite balance and structure while drinking brilliantly on release, a splendid red wine to enjoy with confidence, whatever its age, alongside warming meat and potato recipes or spiced and marinated grills.
    Available by the dozen
    Case of 12
    $263.00
    The Campbells of Rutherglen are a fourth generation winegrowing family dedicated to continuing a tradition established in 1870, of producing artisanal vintages reflecting the distinctive character of Rutherglen. Drawing on their intimate knowledge of local viticulture, Bobbie Burns is a traditional style of wine built around volumes of fruit exhibiting great finesse and subtle use of oak to compliment the full bodied Shiraz fruit flavours. From the eminent Bobbie Burns vineyard in Rutherglen, Shiraz is vinified on skins for a week in a mix of closed and rotary fermenters, followed by transfer to a selection of seasoned and new French and American oak barriques for a year's maturation.
    Medium red with purple hues. Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone identify its Rutherglen provenance. Rich, mouth filling blood plum and mulberry on the front palate, fruit tannins and subtle cedar oak add freshness and structure, as firm, fine grained tannins add length to the finish. Delicious upon release, a long history suggests it will continue to evolve for many years.
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