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    One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
    Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
    One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
    Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»

    Capel Vale Debut Merlot CONFIRM VINTAGE

    Merlot Geographe Western Australia
    Debut best illustrates the remarkable power, intense flavour profiles and sophistication of Merlot grown to good vineyards around Geographe Bay. One of the few major family owner operated wineries in Western Australia, Capel Vale have grown enormously in stature as a purveyor of the finest Merlot through a succession of highly acclaimed editions. Attend this memorable Debut with cutlets of rare pink lamb, a red wine osso bucco or hard, pungent cheese.
    Available by the dozen
    Case of 12
    $215.00
    Eighty acres of capel Vale vineyards are named after the original Capel Shire subdivisions, the Stirling district being one of the earliest areas surveyed in the entire state. Merlot grapes are partially hand picked off a split canopy trellising system and de-stemmed without any crushing for maximum whole berry inclusion. The musts are chilled and cold soaked for up to five days followed by a traditional vinification. Batches are pressed and settled, racked off gross lees for malolactic and maturation in seasoned French oak barriques to soften the tannins while building structure.
    Plum / cherry coloured. Bouquets of kirsch and plum, blackcurrants, bramble and spice, luscious dark blueberry fruits are complemented by mint, leather notes and autumn leaves. The palate is rich and generous whilst maintaining elegance and finesse, sweet plum and cherry flavours, tomatoes and mint, complemented by subtle spice, chocolates and tobacco, over a length of fine tannins, leading to a dry, satisfying finish.
    Capel Vale
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