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    Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
    One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

    Crawford River Semillon CONFIRM VINTAGE

    Semillon Henty Victoria
    The Thomson family share a long history with the agriculture of Victoria's western districts, winemaking has been a family tradition since the nineteenth century. The Thomsons have an eye for the land, in 1975 they settled on a splendid site in Victoria's Henty region and planted vines. In exceptional vintage years, if the quality of harvest merits a pure Semillon wine, the choicest parcels are set aside for an extravagant barrel ferment in French oak and extended term of contact on sedimentery lees. A Semillon of remarkable complexity, elegance and finesse.
    Available by the dozen
    Case of 12
    $287.00
    Yellow hues. A fragrant bouquet of honeysuckles and lime, chantilly and summery hay, wet pebbly stone and crisp mineral. A deliciously fresh, soft and evenly poised palate, layered with flavours of the orchard, underpinned by firm chalky minerality. The lingering, bone dry finish is filled with evolving fruit characters, bright and crisp.
    Crawford River
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