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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

De Bortoli PHI Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
Stephen Shelmerdine never applies any pressure on his Pinot vines to perform. Handling fruit and wine by gravity, knowing when not to interfere, indigenous yeasts and a subdued use of oak, all help to render the style. The challenge is to preserve aromas and to let the palate form by itself. A pure, small batch Pinot wine, elegance and finesse are the defining characters, matched by fine texture and good structure. The result is subtlety over sunshine, terroir over intervention and delicacy over extraction, fashioned to be beautiful to drink.
Available in cases of 6
Case of 6
$281.50
Lusatia Park Block B is one of the more aromatic Pinot Noir sites in upper Yarra Valley. Pinot clone MV6 vines are cane pruned to twenty five buds and shoot thinned at the 10cm or 15cm stage to yield eighteen 80gm bunches each. All grapes are hand harvested, hand sorted and destemmed into six tonnes open fermenters, a portion of whole bunches are included. Natural vinification ensues as the cap recieves an occasional plunge toward the end of ferments. After two or three weeks on skins, batches are pressed, settled overnight and gravity filled to French oak casks for up to a year's maturation. Barrels are racked once again and filled to bottle without fining or filtration.
Full ruby colour. Intense Pinot nose with purity and fragrance, alluring wild red fruit aromatics. Complex varietal characters coalesce on a palate of superb concentration, a Pinot palate of texture, plumpness and softness. Elegant, minerally and fine, a finish of extended fruit, lingering silky tannins and the piquant sweetness of freshly pitted cherry.
De Bortoli
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