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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range.. Vital vintages from the most precious parcels»

Dominique Portet Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Heathcote produces the most distinctive Shiraz wines, lined by noble tannins and carrying a serious weight of fruit. The rich terra rosa soils and favourably sunny climes make the region so exciting for protagonists of world class Shiraz, that it beckoned Dominique Portet to impart continental flair and skill into parcels of the choicest local fruit. A solidly structured wine, instantly recognizable as Heathcote, endowed with showroom tannins and an intensity of bramble flavours, luxuriously refined oak and minarets of peppery, aromatic spice.
Available in cases of 6
Case of 6
$299.50
Dominique Portet is the ninth generation of his family committed to winemaking, yet he is the first to establish a winery and label bearing the family name. His training began early, at one of the world's most illustrious estates. Portet's father was regisseur (vineyard and winery manager) of the great Chateau Lafite Rothschild. Shiraz is harvested as the fruit reaches the desired levels of physiological ripeness. Following selection and sorting, grapes are inoculated and macerated in fermenters, followed by transfer to a selection of the most luxurious Allier, Nevers and Tronçais French oak barrels for an extended maturation and term of bottle age underneath the Dominique Portet cellars.
Deep garnet colour. Nose of bright, ripe red and black fruit, liquorice and freshly milled spice over red and black cherry notes. Delightfully approachable in its youth, the distinctive plum and spicy pepper flavours are supported by smooth but firm tannins. New French oak enhances the complexity of flavour, Portet is a master in the fine art of handling oak without destroying the fruit. A match to duck, steak and the finest cheese.
Dominique Portet
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