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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Elderton Command Shiraz 1.5L MAGNUM CONFIRM VINTAGE

Shiraz Barossa South Australia
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Accolades are sent from every corner of the globe with every annual release. Vintage 1992 was selected by Robert Parker as one of the world's top wines. The 1995 Command was awarded 95 points by Wine Spectator and placed in their TOP 1OO, vintage 2000 was awarded 97 points and also made the TOP 1OO. Vintage 1996 claimed Trophy for Best Shiraz in the World at the prestigious London International.
Each
$349.90
Dozen
$4197.92
One of the new world's great first growths, Command's grapes are grown to a choice block, from vines planted in the early 1900s. Growing on rich river silt soils and red brown earth over limestone, blessed by a Mediterranean climate, with cropping levels maintained to less than four tonnes per hectare. The strength and resilience of these vines shines effortlessly in the quality of what is in the bottle. Grapes are hand picked, chilled and vinified in open top concrete fermenters, treated to hand pump overs and cap submerging with oak header boards for eight days, followed by transfer to oak for completion of ferments, malolactic and thirty months in exclusively new French and American oak puncheons.
Very dark purple with bright magenta hues. Showing lovely seductive chocolate, violet and delicious oak characters. Big, ripe and powerful, but ultimately soft and seductive, blackberry meaty dark chocolate fruit, pronounced tannin structure and integrated oak, velvety texture and rich plum, dark chocolate and pepper flavours that echo beautifully as the finish sails on and on.
Elderton
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