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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Elderton Estate Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
From blocks of old, estate grown Shiraz vines planted to the banks of North Para River at Nuriootpa. Elderton was transformed from a vineyard supplying quality fruit to other wineries into an internationally renowned estate, having won much acclaim for Shiraz. There are twelve blocks of Shiraz at Elderton, some as old as a hundred years, planted to deep alluvial soils over limestone. Combined with a Mediterranean climate and minimal supplemented irrigation, this creates what savant Robert Parker describes as the perfect Shiraz vineyard.
Available by the dozen
Case of 12
$311.00
Samuel Elderton Tolley established the Elderton vineyards in the early 1900s. Under the stewardship of the Ashmead family, the vines are now source of world class Shiraz wines. Grapes are harvested throughout the cool of night, at an optimum ripeness and maturity between 14 and 15 baume. This allows a quick delivery to the winery for crushing before any spoilage can occur. Grapes are crushed, inoculated to a choice strain of yeast and vinified in concrete open top fermenters at 20C to 28C for several days, mostly headed down under oak boards. The finished wine is matured two years in a selection of seasoned 500 litres American oak puncheons.
A rich and vibrant dark purple colour. Pronounced nose of chocolate and vanilla, plums and toasty, cedar oak. An engaging palate showing exceptional length with amazing purity of fruit, offering generous helpings of of plum, chocolate, and blackberry flavours with a meaty edge, and a fleshy rounded mouth feel, followed by fine, lingering and integrated tannins. A perfect match to richly flavoured meats, game, and mature cheddars.
Elderton
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