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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Escarpment Pinot Noir Kiwa CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
When the Kirbys and McKennas met for the first time, they quickly realized they shared a great passion for Pinot Noir, the project to develop Escarpment was born. Collectively all four directors bring to Escarpment a world of experience, skill and understanding about the nurture of an exceptional site and the creation of sublime Pinot wines. After twenty one years of viticulture in Martinborough, Larry McKenna defines New Zealand Pinot Noir through an assemblage of exceptional sites growing some of the oldest vines in the region.
Available in cases of 6
Case of 6
$407.50
Inspired by the great growths of Burgundy, Escarpment fashions its marvelous range of Pinot Noir to old world style as influenced by Martinborough's unique terroir. A blend of superior clones UCD 5, 6 and 13, from vines planted to deep alluvial gravel soils at Gill Cleland's Vineyard on Cambridge Road in 1989. Kiwa is open top fermented in traditional wooden cuvees, hand plunged twice daily over the course of three weeks. Batches are pressed into a selection of new and seasoned French oak barriques for eighteen months, bottled after a minimum of egg whites fining to protect the flavours, to aid brightness in the glass and promote a soft mouthfeel texture.
Bright, impenetrable red colour. Bouquets of smoke, cedar and meats, boysenberry and ham, polished and compelling. Moana presents a more savoury, complex and spicy Pinot Noir which has become a favourite of the Escarpment winemaking team. A splendid offering, one of the most superlative red wines to come out of New Zealand.
Escarpment
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