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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Helm Premium Riesling CONFIRM VINTAGE

Riesling Murrumbateman New South Wales
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Ken Helm knows from great Riesling wines, he remains custodian of a heritage that's been handed down for generations, brought to the new world in the 1860s, by German growers who emigrated from the Rhineland to establish vineyards in Australia.
Available in cartons of 10
Case of 10
$409.17
Riesling has been Ken Helm's passion for well over thirty years. He is a direct descendant of Rhine Valley vignerons and arguably understands Riesling better than anyone else in Australia. The Lustenberger vineyard sits at 650 metres, it faces north with an east to west row orientation, vertical shoot canopy managed, it's designed for maximum protection of fruit against sunburn, a main cause of inferior quality harvests and fruit taint. The soil consists of conglomerate volcanic ironstone and sandstone with a reasonable depth of friable over clay soils. Only those parcels of fruit which can display the essential qualities required of a national flagship Riesling wine are considered for inclusion into Black Label Helm.
Pale light straw colour. Fresh lifted floral nose showcasing topical lime and lemon citrus characters, mineral and spice. A soft acid palate displaying ferric notes, drying crystaline nature and slate, indicative of the iron soils content. Persistence of fruit with an elegant structure, offering all the classic varietal flavours of the finest slow ripened, cool climate Rieslings.
Helm
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