• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»

Kaesler Bogan Shiraz CONFIRM VINTAGE

Shiraz Viognier Barossa South Australia
The first Kaesler Vineyards were established circa 1893, the Bogan Block at Marananga was planted in 1899. Kaesler are the grateful custodians of these marvelous old vines, which have seen the federation of a nation, two world wars and several generations of blood sweat and tears. The amazing quality of fruit from Bogan are combined with parcels from Kaesler's 1965 Nuriootpa block, planted to the same clonal material as the precious Old Bastard vineyard, crafted to form a synergy between the finest Barossa Shiraz and quality new oak.
Available in cases of 6
Case of 6
$323.50
Soils are quite different at Marananga, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines. Bogan is vinified over a range of 28C to 30C before being transferred to oak for the completion of malolactic and a term of maceration on skins, followed by pressing to barrel. The wine is topped regularly and treated to another racking, matured thirteen months in a combination of new and seasoned Allier and Vosges French oak barriques. Kaesler try not to bother the wine unless it needs assistance, the Bogan is bottled without fining or filtration. Alcohol 15.0%
Dense, deep garnet, dark purple colour with vibrant edge. Blueberry and blackberry, coffee and dark chocolate over spicy oak. A feint edge of wild herbs, tarragon and oregano. Fantastic black fruit drive and power, whilst showing restraint and structure. Great acidity, flavours of mocha and supple, silky smooth tannins, great focus and length. The classic and enduring old vines Barossa Shiraz, expansive depth and breadth.
Kaesler
1 - 12 of 23
1 2 next»
1 - 12 of 23 1 2 next»