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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»

Kalleske Greenock Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The Kalleske family have been growing grapes and making Barossa Valley wine since 1853. One of the more distinguished members of the prestigious Grange Growers Club, the Kalleskes have also become one of Barossa Valley's most compelling and contemplative new labels. Greenock Shiraz is 100% biodynamic, as accredited by Australian Certified Organic, sourced from a single low yielding block, established to ancient cuttings, along the western edge of Greenock Creek in the northwest Barossa Valley.
Available in cartons of six
Case of 6
$239.50
The Kalleske Greenock block consists of shallow, sandy loam soil over superb deep red clay and limestones, providing ideal conditions for Shiraz vines. Fruit is picked in separate batches over the course of a week off the auspicious Greenock block. Grapes are destemmed into open top fermenters. Each parcel is fermented separately at warm temperatures with hand pumpovers twice daily for a week or two. After pressing off skins, batches are filled to a high proportion of new French and American oak hogsheads for completion of primary ferments and natural malolactic. Following assemblage, Greenock is matured fourteen months, prior to bottling without any fining or filtration.
Deep purple black colour. Bright and lifted bouquet, blackberries and cherry, fruit cakes and ripe plum, mocha and oriental spice. Ripe black fruit flavours continue on the powerful, full-bodied, intensely pure palate, complimented by subtle oak barrel characters. Natural tannins are lightly chalky but fine, adding structure to support the strength of fruit. A sophisticated wine of great balance, completed by a solid lingering finish.
Kalleske
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