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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»

Katnook Founders Block Merlot CONFIRM VINTAGE

Merlot Coonawarra South Australia
John Riddoch established the seminal Coonawarra Fruit Colony at his property on the orginal Katnook estate in 1890, founding one of the world's great winegrowing districts. The Merlot for today's Founder's Block is sourced from vines grown on sites right around the original property, to slightly more recent plantings. An attractive medium bodied wine with an enticing nose of currants plum and red plum, eloquent aromas with earthy, savoury notes, gentle oak and supple tannins. A plush, well rounded palate, just what you want from good Merlot.
Available by the dozen
Case of 12
$233.00
Katnook Founder's Block are named after the original land holding of John Riddoch, founder of the Coonawarra. Fruit is collated from choice Merlot vineyards. The idyllic growing conditions which surround Coonawarra's terra rosa soils translate into full bodied, refreshing red wines of vigour and deep varietal complexion. Charged with the aim of retaining the clear regional characters, the Katnook team endeavours to vinify the grapes as plainly as possible, allowing the rich Merlot fruit to speak for itself. Treated to a minimum exposure under oak, one component is filled to a selection of French and American barriques for a term, contributing subtle complexity.
Plum red, garnet hues. Hints of dark plum fruit, an earthy richness combined with subtle sweet oak with a light char note. Smoothness and subtle richness are a feature of the palate. Generous fruit flavours of dark berries and ripe plums with a hint of spice are combined with gentle, sweet chary oak. Soft fine grained tannins complement the lingering fruit flavours. A superb red wine for all occasions.
Katnook
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