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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Kennedy Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
John and Patricia Kennedy make a very special wine. Work in the vineyard is focused on unravelling intricacies within their site, identifying those areas which produce the best fruit. There is a perceptible learning curve from year to year, as the Kennedys continue to extract a finer quality of fruit with each vintage. The property was carefully chosen and the viticulture is tailored to growing grapes that are flavoursome, structured and balanced, to be crafted into wine by the eminent Sandro Mosele.
Available by the dozen
Case of 12
$287.00
Deep purple red. Fragrant cherry and summer berries, brown spices and subtle oak notes. Mixed spices, nutmeg, pepper and black currants are soon filling the glass. Sweet blood plum and currants are immediately revealed on the front palate followed by a nice touch of spice. The ripe flavours are supported by fine supple tannins and just the right amount of acidity along the entire length of palate through to the finish.
Kennedy
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