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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Langmeil Three Gardens GSM CONFIRM VINTAGE

Shiraz Mourvedre Grenache Barossa South Australia
Old Barossa growers still refer to their vineyards as the garden. Langmeil's ageing vines in the hamlets of Tanunda, Lyndoch and Vine Vale are the source of fruit for this topical mix of Shiraz, Mataro and Grenache. A wine of provenance, the traditional cepage of grapes favoured by early Barossa settlers, crafted through old world styling into a truly a luscious wine, lifted by sweet spice and gentle cherry oak oak, balanced by extra fine tannins which linger, long on a fruit filled finish.
Available by the dozen
Case of 12
$245.00
Parcels of Grenache, Shiraz and Mourverdre are hand selected, carefully hand picked and brought to the Langmeil Barossa wineworks. Fruit is placed into a receival bin and gently worked through to the crusher. A number of whole berries are destined for the ferment, which ensures great complexity while retaining sweet fruit characters. Juice are pumped over skins twice daily to extract maximum colour. After a prolonged time on skins the wine is drained, skins are removed by spade into a basket press where they are gently pressed and returned as a component to the evolving wine. Three Gardens is aged a year under a selection of mostly prior use French and American oak barrels. Alcohol 14.5%
Medium to deep crimson red. Lifted, fresh and bright fruits leap out of the glass, dark cherries, turkish delight and white pepper dominate the bouquet. Bright and juicy fruit flavours coat the palate, well balanced by peppery plum and raspberry characters under a minaret of sweet spice. Medium bodied structure and great complexity over lovely silky tannins which flow through to the lengthy, savoury finish.
Langmeil
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