• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful expressions of Mornington... Venerable vintages from the most precious parcels»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»

Langmeil Wattle Brae Eden Valley Riesling CONFIRM VINTAGE

Riesling Eden Valley South Australia
The racy mesoclimes of Eden Valley yield the nation's most elegant Riesling, redolent with majestic perfumes and defined by their remarkably clean, fruit filled palates. The Riesling of old vines go one further, achieving a measure of excellence which is as close to perfection as can be found in the world of wine. Named for the surrounding copses of native gum, Wattle Brae was identified in 1969 as a site uncannily similar to the delicate Riesling's native home along the precipitous slopes of the Mosel and River Rhine.
Available in cartons of six
Case of 6
$148.50
Pale straw, green hues. A delicate, bouquet of lime and tropical fruits, green apple notes, citrus blossom and talc. Fresh and lively palate of limes and granny smith, textural, crystalline, a tantalize of the taste buds, zingy and zesty mouth feel and splendid acid balance to fruit.
Langmeil
1 - 12 of 17
1 2 next»
1 - 12 of 17 1 2 next»