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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»

Leconfield Syn Cuvee Blanc CONFIRM VINTAGE

Pinot Noir Coonawarra South Australia
The most pleasurable things in life can be devilishly tempting but it's never a Syn to satisfy your desires by spraying this all over your palate and your mates too! Leconfield clearly know how to get the party started, begin with a harvest of the most flavourful fruit and treat the pick of crop to a winemaking that's fashioned for stylish drinking. The exciting mousse and velvet creaminess make Syn the best aperitif, anywhere and anytime, when a few tasty bubbles will compliment the many joys of life!
Available by the dozen
Case of 12
$215.00
Parcels of Pinot Noir are sourced from mature vineyards in Coonawarra and McLaren Vale, harvested early in the season to retain acid crispness and ensure delicacy of flavour. Juices are pressed and inoculated with Saccharomyces cerevisiae followed by a brisk vinification in chilled fermenters and course of malolactic to enhance creaminess and infuse soft textures. Batches are rested on primary yeast lees for several months, enriching the palate and introducing autolysis complexity. Following a natural secondary fermentation, components are assembled, treated to the traditional liqueur tirage, ready for crowning and reseal.
Pale straw hues, persistent bead. Deliciously clean, aromatic nose with a touch of peach, white cherries and a dash of attractive yeast complex. Elegant soft fruit palate in a drier style, newly picked berry flavours, freshly cut strawberries and cream, pineapples and exotic tropical fruits abound, layered and textural before a clean acid finish. Serve with friends and nibbles.
Leconfield
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