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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Maxwell Spiced Mead CONFIRM VINTAGE

Honey McLaren Vale South Australia
Maxwell have been crafting the finest McLaren wines since 1880, but they are also known for world class Mead. Maxwell Mead has been acclaimed by leading wine critics and the industry press for several decades. Spiced Mead is without equal when enjoyed warm during the cold weather months. It's also the special beverage that's called upon to set the atmosphere throughout the Xmas and New Year festive season. Serve Maxwell just warmed until it barely steams, the delicious aromas and flavours meld together to provide a warming experience.
Available by the dozen
Case of 12
$203.00
Introduced to Australia by Ken Maxwell (1915-2004) the Maxwell family is the largest and most successful producer of Mead in the southern hemisphere.The many styles produced over the centuries were the inspiration for Ken Maxwell's research into it's production. Commencing in the 1950s, Maxwell's work culminated in three distinct styles. Years of devotion to this ancient style of wine have provided Maxwell with unique, esoteric skills to select the most suitable honeys and best strains of yeast, while perfecting the complications of stuck ferments and off flavours which can plague the process. Maxwell are now enjoyed around the world, bringing Australian honey wines to a new generation of ethusiasts.
Orange tawny. Bouquet of honey and citrus, an added zest from the spices, cinnamon and clove. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot but not scalding, to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies.
Maxwell
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