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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»

Maxwell Spiced Mead CONFIRM VINTAGE

Honey McLaren Vale South Australia
Maxwell have been crafting the finest McLaren wines since 1880, but they are also known for world class Mead. Maxwell Mead has been acclaimed by leading wine critics and the industry press for several decades. Spiced Mead is without equal when enjoyed warm during the cold weather months. It's also the special beverage that's called upon to set the atmosphere throughout the Xmas and New Year festive season. Serve Maxwell just warmed until it barely steams, the delicious aromas and flavours meld together to provide a warming experience.
Available by the dozen
Case of 12
$215.00
Introduced to Australia by Ken Maxwell (1915-2004) the Maxwell family is the largest and most successful producer of Mead in the southern hemisphere.The many styles produced over the centuries were the inspiration for Ken Maxwell's research into it's production. Commencing in the 1950s, Maxwell's work culminated in three distinct styles. Years of devotion to this ancient style of wine have provided Maxwell with unique, esoteric skills to select the most suitable honeys and best strains of yeast, while perfecting the complications of stuck ferments and off flavours which can plague the process. Maxwell are now enjoyed around the world, bringing Australian honey wines to a new generation of ethusiasts.
Orange tawny. Bouquet of honey and citrus, an added zest from the spices, cinnamon and clove. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot but not scalding, to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies.
Maxwell
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