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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Mitolo GAM Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
From fruit grown to the Chinese Block on Lopresti vineyard in Willunga district at the southern end of McLaren Vale. Soils are heavy grey loam over sandstone intermixed with black Biscay clay, a hungry earth which naturally controls yield. The climate mirrors that of the Mediterranean, warm days and cool nights ensure even ripening and development of rich fruit flavours. GAM is opulent and robust, a Shiraz of great richness that's multilayered with complexity, it nevertheless retains a measure of finesse and the characteristic Mitolo softness.
Available in cases of 6
Case of 6
$341.50
The quality of Shiraz grown to Mitolo vineyards is the achievement of uncompromising standards in viticulture and the serendipitous confluence of growing conditions. A magnificent maritime climate yields 2â…“ tonnes of grapes per acre from vines aged an average of twenty years. Each parcel of Shiraz is fermented on skins for ten days at cool temperatures to preserve bright fruit characters without extracting hard or bitter tannins from seeds and skins. Upon completion the wines are gently pressed and filled to an extravagantly high proportion of new French and American oak hogsheads for eighteen months, before being considered for inclusion into the final assemblage. Alcohol 14.5%
Deep, vibrant crimson red colour. Lifted pure aromatics of darker berry fruits and spice, blackberries and plum, mocha and toasty vanilla oak. The palate is powerful and finely focused with great depth of fruit character, well framed by fine grain tannins and drawn toward a long finish supported by naturally balanced acidity. Decant, breathe and serve alongside good beef with red wine jus and roast root vegetable.
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Mitolo
It was the vision of Frank and Simone Mitolo to create individual and handcrafted wines, made with passion and an uncompromising commitment to quality

Frank’s Italian heritage provided him with an early introduction to wine appreciation and winemaking, while his roots are rich in horticultural history spanning three generations. With the active involvement and support of his wife Simone and their children Gemma, Alexander and Marco being their inspiration, their first wine G.A.M., a 2000 McLaren Vale Shiraz was produced.

Mitolo

In 2001, winemaker Ben Glaetzer became a partner in the business. Since then, Mitolo has gone from strength to strength. The Mitolo winemaking philosophy is to deliver wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. From vineyard sourcing to high quality winemaking techniques, the wines are handcrafted to ensure the individual nuances of the vineyard and variety is maintained.

Only the best quality fruit is selected, aged in fine grained oak, to make elegant wines of intense richness and complexity. Soft tannins ensure that the wines can be enjoyed at any age. Frank Mitolo commenced his own wine company as a result of a keen interest in wine and winemaking. Frank’s Italian heritage provided him with an early introduction to wine appreciation whilst his roots are rich in horticultural history spanning three generations.

Winemaker Ben Glaetzer, became a partner in the business in 2001 to ensure the fulfillment of the Mitolo vision – to create individual and handcrafted wines which are built on passion and uncompromising commitment to quality. Ben Glaetzer has a reputation as a dynamic and progressive young winemaker with a family tradition in winemaking. His extensive international experience and attention to detail have ensured the creation of the best interpretation of McLaren Vale and Barossa Valley regional wines, using the finest fruit, intuitive winemaking and aged in super fine oak.

Mitolo

The fusion of Ben’s exceptional winemaking talent with Frank’s intimate knowledge of the land and business acumen, has formed a potent partnership. Together they share a passion and common vision for creating unique wines of uncompromising quality. This uncompromising commitment to quality ensures that only the finest quality fruit is used from selective vineyard sourcing. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo Wines. Ageing occurs in fine grained French oak selected to suit the nuances of the individual parcels of fruit.

The Mitolo McLaren vineyards are situated in the most southern tip of the McLaren Vale region at Willunga, overlooking the coast. The vineyard soil types are heavy grey loam over sandstone soils, with black cracking Biscay clays intermixed. These soils have excellent water-holding capacity and require minimal irrigation. Being so close to the coast it experiences slightly warmer days in summer than the Vales giving incredible fruit intensity and excellent tannin ripeness. It also has the advantage of cool afternoon breezes and nights which helps to maintain

The Mitolo Greenock vineyard lies approximately 15km to the North-West of the geographical heart of the Barossa Valley. The altitude of Greenock varies markedly with the undulating hills, the Mitolo vineyards sitting at approximately 440 metres ASL. The vineyard rows have a North/South orientation meaning the canopy captures maximum sunlight throughout the day and is cooled by the southerly valley winds during the afternoon. This orientation also reduces the risk of canopy damage during days of intense heat and hot northerly winds. Average daily maximum temperature during summer is 25 degrees with a cool 12 degrees average night temperature. The vineyard is supplementary drip irrigated as the light sandy soil has exceptionally poor water holding capacity, on average the vines receive only one period of non-rainfall irrigation per season.

Mitolo