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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of melodious.. Completely in concert with clare»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence.. Land of the fallen giants»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Mountadam Eden Valley Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Eden Valley South Australia
A collation of parcels grown to good vineyards in the Eden and Barossa Valleys. The elegance of Cabernet picked off estate vines on the cooler ripening elevated aspects of Valley Eden, coalesce handsomely with the richness of parcels harvested from lower elevations. Open canopy management and moderate yields translate into a generously flavoured wine with lovely fragrances and sleek tannins. Mountadam were amongst the first to recognize Eden Valley as a superior mesoclime for Cabernet Sauvignon, now fully mature, they are now the finest cool climate vines in the land.
Available by the dozen
Case of 12
$299.00
Parcels of Cabernet Sauvignon are vinified for a fortnight in open top fermenters while being gently pumped over to treat the fermenting juices back into the skins, extracting flavour and just the right amount of tannins. Upon completion, components are matured in a selection of fine oak barrels to integrate fruit characters and tame the firm Cabernet tannins.
Purple coloured with darker hues. Currants, strawberries and plum seasoned by varietal green leaf characters behind the deep blue berry fragrances. A well integrated palate of lively varietal fruit flavours, black cherry, cassis, cocoa and plums supported by subtle hints of vanillin, tobacco and fennel. A dry, lingering finish with fine cleansing acidity makes Mountadam the perfect match to braised beef and wide ribbon tomato pasta.
Mountadam
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