• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the top tier of national competitions, a highly respected Juge du.. Salutations to seabrook»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Mountadam High Eden Chardonnay CONFIRM VINTAGE

Chardonnay Eden Valley South Australia
From the best parcels of fruit grown to the High Eden Ridge Estate vineyard, these are the earliest plantings of Chardonnay in South Austraia and some of the oldest in the country. The east facing escarpment rises 550 metres above sea level and separates the dramatically cooler Eden Valley, providing a myriad of interesting mesoclimates and vineyards which have been refined over time, along with the winemaking. The vines are painstakingly pruned by hand and yields are methodically thinned to ensure grapes develop the requisite intensity of flavour.
Available in cartons of six
Case of 6
$227.50
Mountadam vineyards were re-established as part of a deeply personal project by one of Australia's most entrepreneurial winemaking dynasties. The cool climes of High Eden Ridge, the large clonal variation and the very different aspects of the Mountadam blocks necessitate careful attention to the ripening of fruit. Fruit is harvested throughout the chill of night and gently pressed, juice are fermented in an extravagantly high proportion of new French oak barriques and treated to the occasional lees stirring battonage, completion of malolactic, racked and returned, followed by a year's maturation and final racking before assemblage.
Light golden hue. Classic Chardonnay fruit aromas of peach, nectarine and nashi pear. A rich barrel ferment palate of grilled nuts with clove and nutmeg spice supported by a citrus grapefruit core, all contributing to the immense flavour and length. Match with fried whiting fillets, camembert or recipes which call for white truffle.
Mountadam
1 - 11 of 11
1
1 - 11 of 11 1