There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the..
Celestial wines from southern climes»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging,..
Tasty treats from the apple isle»
The palate rides on a wave of lively natural acid but is well supported by sweet soft gooseberries and grapefruit, a touch of passionfruit and leafy spice. Greg Trott, the man who nursed Wirra Wirra back to health and re-introduced the estate's noble wines to the world... More»
A full bodied palate offering white nectarines, figs and zesty lemony flavours. Xanadu's salubrious vineyards are at the heart of Margaret River's most prestigious viticultural precinct... More»
Ripe blackberry fruit palate, currant and red cherry flavours, the savouryness of olive and tobacco. Mike Press knows about red wine, he learned his craft at Penfolds while working alongside the man who created the... More»
The fruit is complexed by lemon curd, aromatic cedar and cashew notes. Wirra Wirra patriarch Greg Trott venerated cricket as the most noble of pursuits... More»
The palate is round and full, with grapefruit and pineapple flavours complemented by complex yeast autolysis and malolactic fermentation characteristics. All White Box wines are made from grapes grown to estate vineyards within Heathcote and Yarra Valley... More»
Displaying an intense core of ripe citrus throughout the palate with persistent flavour and a minerally structure offset by a hint of brown lime. In 1947, Wirra Wirra patriarch Greg Trott lost the only watch he ever owned, from that day forth he never... More»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of..
Completely in concert with clare»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a..
Ardour of affection on the apple isle»