• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Nugan Estate Nugan Parish Vineyard Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
The Parish property is a ten hectare vineyard dedicated to producing the finest Shiraz possible. The extra efforts spent in managing the property and training the vines pay a good dividend, achieving harvests of the most spectacular Shiraz every year. A bounty of small but intensely flavoured berries, displaying juicy flavours, piquant spice and the elegant tannins, are crafted into a rich and full bodied McLaren Vale, offering profound structure in support of a powerful concentration of fruit.
Available by the dozen
Case of 12
$275.00
Nugan Estate own properties in the Riverina, King Valley and McLaren Vale, making them the eighteenth largest vineyard holders in Australia. Their state of the art viticultural management regimens have claimed numerous accolades. McLaren Parish is protected from rainfall variation, being drip irrigated from water held in two dams and protected by a license to pump nine mega litres of surface water. Following the harvest, grapes are crushed, yeasted and pumped over in traditional style to avoid extraction of bitter tannins. Components are transferred to new and seasoned French and American oak for a course of rich barrel ferments, followed by an extended maturation and the final assemblage.
Deep crimson with a youthful purple hue. Aromas of cherry and plum meld with dark chocolate, vanillin and allspice. A rich, full bodied wine displaying powerful concentration of juicy dark plum, chocolate and anise with silky tannins and great length. Parish Vineyard should be enjoyed with rich meat recipes, beef burgundy and osso bucco.
Nugan Estate
1 - 12 of 12
1
1 - 12 of 12
1
Nugan Estate
Nugan Estate is a story of inspiration about a premium producer of estate grown wine based in Griffith New South Wales

The Nugan Group was founded in 1940 when a young Alfredo Nugan emigrated from Spain with his family to start a small fruit and vegetable packing operation in Griffith, New South Wales. Nugan's daughter in-law Michelle became responsible for the Group’s renaissance into one of Australia’s most successful agricultural enterprises. Looking beyond Australia’s shores, Nugan became the largest exporter of niche juice products to Asia in the Southern Hemisphere with production in excess of 70,000 tonne per annum.

Nugan Estate

Michelle Nugan was named a NSW Telstra Business Women of the Year in 1996 and Australian Export Hero in 2000. Following in her mother’s footsteps, Tiffany was a 2004 Finalist for the NSW Telstra Young Business Women of the Year. The Nugans are passionate about the Riverina, fully sponsoring two annual programs to develop business skills in the region - WIRED, Women Innovating Rural Enterprise Development, and the Riverina Young Achiever Program.

In 1993 Nugan Group further diversified its operations planting vineyards and selling fruit under contract. From there, winemaking was a natural progression. Matthew Nugan built the winemaking estate into one of Australia’s Top 20 Wine Exporters. Nugan Estate Chief Wine Maker, Daren Owers, was named the Wine Society’s Young Wine Maker of Year 2004 - Member’s Choice. Today Nugan Estate owns 590 hectares of vineyards in Australia’s finest wine growing regions, making it the 18th largest vineyard holders in Australia.

Nugan Estate’s wineworks are located at Willbriggie, 30km south of Griffith. Using the best of old world techniques and new world technology, the winery offers a state of the art facility, built for quality wine-making, which allows the wine-making team to combine the latest technology with old and new wine-making practices to ensure Nugan Estate’s wines are of the highest quality. Manuka Grove is the Nugan family’s vineyard at Hanwood in the Riverina (15km south of Griffith), where the family home is located. Originally planted by the late Ken Nugan with citrus, today this 46 hectare vineyard is planted with Cabernet Sauvignon, Shiraz, Merlot, Sangiovese and Durif – being home to Nugan Estate’s award winning Manuka Grove Durif. Fully drip irrigated, the vineyard benefits from complete water management and best vineyard practices to produce premium quality grape.

Nugan Estate

Frasca’s Lane is the Nugan family’s vineyard in King Valley, north east Victoria. Situated in its own unique cool-climate micro-climate, this 100 hectare vineyard is fully drip irrigated, drawing its water from a 400 mega litre dam that feeds the picturesque trout stream dividing the property. This property is planted with 88 hectares of premium wine grape including Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, Sangiovese and Shiraz. McLaren Parish is in the McLaren Vale in South Australia. As McLaren Vale is home to Australia’s best Shiraz, this 10 hectare vineyard is solely dedicated to producing the best premium Shiraz possible. McLaren Parish is protected from rainfall variation, being drip irrigated from water held in two dams and protected by a license to pump nine mega litres of surface water.

Cookoothama is the Nugan family’s vineyard at Darlington Point on the Murrumbidgee River in the Riverina (40km south of Griffith). Cookoothama is the aboriginal word meaning “fertile land” and has been the name of this property since the 1800s. With fertile soils spanning 970 hectares, the property is divided into 335 hectares of premium wine grape (including Semillon, Verdehlo, Chardonnay, Merlot, Cabernet Sauvignon and Shiraz) and 325 hectares of olives. Cookoothama is protected from rainfall variation by a fully integrated drip irrigation system, which includes four bores and five licences to pump from the Murrumbidgee River flowing along the southern border of the property.

Talinga Park is the Nugan family’s vineyard at Hillston in the Riverina (108km west of Griffith). Talinga Park comprises of 700 hectares of sandhill country divided into 275 hectares of citrus and 115 hectares of premium wine grape. The citrus from this property supplies the family’s packing operations. While the grape ensures Nugan Estate can provide more approachable products at reasonable prices to the consumer taking advantage of Nugan Estate’s premium wine-making practices.

Nugan Estate