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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally planned as a pure Riesling monopole, the vineyard now hosts blocks of the most exquisite.. The craggy copse on valley clare»

Pennys Hill Cracking Black Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Planted in 1991 and added to the Penny's Hill estate vineyard group in 1993, Malpas Road is named after the pioneering family who held lands in what was originally referred to as Bay of Biscay. A reference to the relatively infertile cracking, grey black soil upon which the hand tended Shiraz patch does its work. The fissures which occur as the black soils crack apart, sever surplus root structure, a process which lessens vine vigor and enhances the virtue of the grape. Unmistakably McLaren Vale, even more so Penny's Hill.
Available by the dozen
Case of 12
$263.00
Shiraz is sourced from the Malpas Road site and the elevated aspects of Penny's Hill. Detailed canopy management, judicious irrigation and devoted viticultural practices contribute to the quality of these exceptional parcels of Shiraz. To best reflect the variations in terroir across the vineyards, harvest of individual parcels is conducted on different days. Fruit is crushed, de-stemmed and vinified on skins in static and open fermenters for a week. Some free run and pressings complete ferments and eighteen months maturation in a selection of new and seasoned French oak barrels. Parcels are kept separate throughout the process to preserve the individual character of site within the final assemblage.
Dark cherry red colour. Currant and blueberry fruit fragrances with a lifted violet perfume, followed by spice and lightly toasted French oak. Lovely primary forest fruits and red currants with traces of spice and silky milk chocolate tannins at the finish. Ready to drink alongside steak and vegetables.
Pennys Hill
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