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    Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined,.. Tanunda tradition»
    Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

    Picardy Pinot Noir CONFIRM VINTAGE

    Pinot Noir Pemberton Western Australia
    The inaugural vintage at Picardy produced a single Pinot Noir. With each passing year Picardy evolves into an even more dramatic expression of Pemberton's answer to Burgundy. The mix of clones has infused greater interest in the wine, showing greater texture, structure and complexity. A light to medium bodied effort with the presence and taste of a top end Côte-d'Or, Picardy would have to be one of the finest Pinot Noir in the new world. An alluring wine that's almost too easy to drink, its finely grained tannins making it completely approachable while young.
    Available in cases of 6
    Case of 6
    $239.50
    Bill and Sandra Pannell were pioneers of the Margaret River region, having establishing the stately Moss Wood circa 1969. They also held an interest in Volnay's Domaine de la Pousse d'Or until acquisition of the Picardy property in Pemberton, which was selected for its high altitude and well drained loam soils. Several clones Pinot Noir, including Dijon 114, 115 and 777, are mostly destemmed and lightly crushed into small fermenters for cold maceration. Ferments are hand plunged three times daily before being treated to an airbag press. Batches are settled and pumped into a selection of new to four year old French oak barriques for completion of malolactic and a year's maturation.
    Ruby red colour. Rich aromas of strawberry, cherry and vanilla oak are interlaced with the tell-tale leather and earth of this seductive Burgundian icon. On the palate are pronounced red berry fruits, mineral and earth, leather, sap and a touch of spicy oak. Light, fine, dry tannins and fresh clean acidity dominate the flavour. Showing perfect balance and weight, finishing dry and spicy with excellent length, superbly matched to duck or spring lamb.
    Picardy
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