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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco International, Adelaide Hills Chardonnay of Year and Best Barossa Wine of Show, the fruit of prodigal sites has been rejuvenated, to a measure of merit that's.. Serenading sleeping vineyards to life»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Pike Joyce Descente Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
Another exquisite effort from the marvelous Pike & Joyce property at Lenswood. Not the in your face style of overtly fruity Sauvignon Blanc, Pike and Joyce shows freshness and concentration, but also restraint, subtlety and poise. Unequivocally advancing the case that there are alternatives to Sauvignon Blanc which differ delightfully to the syrupy styles from across the ditch. A perfect match to seared fresh shellfish drizzled with herb butter sauce.
Available in cartons of six
Case of 6
$161.50
The Pike & Joyce owned and operated Lenswood Vineyard in Adelaide Hills produces wines of outstanding quality and distinctive character. One of the highest in the region at approximately 500 to 550 metres above sea level, the site contributes excellent natural acidity to the wines. Planted in the late 1990s, Lenswood represents a true cool climate vineyard, the steep sloping terrain reduces the risk of frost. Soils are gravelly, clay loams that drain extremely well. Grapes are hand harvested, lightly crushed and destemmed. Pure yeast cultures are added for delicacy. The winemaking team are quite happy to watch over the ferments during their formative stage and intervene only as necessary.
Brilliant, pale green / straw hue. Clean, fresh aromas of passionfruit, snowpea and a little citrus, backed up by notes of nettles and mineral. Quite complex. Fresh and zingy acidity on the palate keeps the wine bright and balanced finishing with a vibrant tropical /nettle flourish. Quite richly flavoured, but still has style, poise and a pleasantly dry, textural finish.
Pike Joyce
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