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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Redbank Long Paddock Chardonnay CONFIRM VINTAGE

Chardonnay Victoria
Long Paddock is named for the early Australian drovers, inflicted with cruel and regular droughts, they faced a long march with their stumbling, starving stock to roam the bush roads and tracks in the desperate hope of finding food and water. Redbank source harvests of Chardonnay from the finest Victorian vineyards, sites which are ideally slow ripening, characterised by cool climes and rich fertile soils. High country Chardonnay at its finest, a match to prawns in creamy grumbo accompanied by your favourite style of rice.
Available by the dozen
Case of 12
$191.00
Chardonnay is sourced from good growers who are fastidious about their canopy management, a practice that's necessary to produce high quality harvests from the rich and fertile volcanic soils. Moderate crop levels encourage grapes to ripen early and evenly, retaining fresh natural acidity. Harvested early in the vintage, grapes are gently handled and treated to a long, cool vinification for retention of flavour and to keep phenolics at bay, the majority in fermenters without any malolactic. Some components are filled to oak for a course of ferments in seasoned French barriques.
Pale straw with bright green hues. Fresh aromas of lemon and lime zest, ripe peach notes are overlaid by nougat and spice. The palate is generously layered with flavours of green tropical fruits and lime curd, creamily textured with just a hint of French oak, balanced by a refreshing citrus acidity at the finish.
Redbank Long Paddock
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