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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»

Reillys Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Clare Valley South Australia
Grown to the picturesque pastorals of Valley Clare, Cabernet Sauvignon ripens into a gentler style, with malleable tannins and comely perfumes. Remarkable for their genteel nature, charm and finesse, Clare Valley Cabernet have claimed a conspicuous measure of success at prestigious international wine shows. Reilly's share a long tradition with Clare Valley viticulture, they can call on harvests from their splendid Leasingham and Watervale sites, for the realization of an eloquent Cabernet wine with intense bramble characters and juicy, licorice tannins.
Available by the dozen
Case of 12
$239.00
Dark garnet red. Black cherry nose, ripe blackcurrants and loganberry perfumes, regional mints, violets and cassis. The palate bursts with juicy dark fruits, intense blueberry bramble flavours, supported by red berry acids and fragrant pencil oak on a length of drying, powdery tannins. The Cabernet Sauvignon of choice for braised meats or slowly roasted, marinated joints.
Reillys
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