• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Reillys Old Bushvine Grenache CONFIRM VINTAGE

Grenache Clare Valley South Australia
Gratefully Grenache driven, delicately open fermented and gently basket pressed, vinified exclusively from fruit grown to vines planted in 1919 by a returned serviceman, who'd been granted the property as part of an ANZAC resettlement scheme. Being bushvines, they grow low to the ground and are untrellissed. Grapes are all hand picked, as modern harvesters cannot collect the fruit, ensuring inclusion of nothing but the highest quality berries.
Available in cartons of six
Case of 6
$191.50
In 1856, an Irish cobbler named Hugh Reilly arrived in the tiny Clare Valley township of Mintaro. Over the next ten years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop at the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory, the home to Reilly Wines. The Grenache vines are ninety years of age, dry grown and cropped at 1.5T/acre. Parcels are inoculated to yeast strain AWRI 796 and treated to an open fermentation for ten days, followed by up to two years maturation in a combination of French and American oak hogsheads.
Deep dark red/ purple colour. Aromas of spicey blueberry and nutella, chocolateyness and violet, hints of ribena and mint. The palate is remarkably satisfying, with never a dissenter to this lovely wine, it pleases all comers. Serve with beef pot pie, olive and wild mushrooms.
Reillys
1 - 12 of 25
1 2 3 next»
1 - 12 of 25
1 2 3 next»
Reillys
In 1856 an Irish cobler by the name of Hugh Reilly arrived at the tiny township of Mintaro in the Clare Valley

Over the next 10 years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop in the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory by distant relatives of Hugh, the Ardill family, and once again it is a hive of activity, and home to Reilly's Wines.

Reillys

In 1993, Reillys started from humble beginnings where the first vintages of wines were processed on the front porch of the Cottage. What started as a passionate hobby for Chief Winemaker Justin Ardill soon became a thriving business due to his commitment to consistently produce premium quality wines. The winery has steadily grown over the years, quickly outstripping the capacity of the cottage, and production was moved to a state-of-the-art facility in nearby Leasingham in 2000.

The Clare Valley is famed for its Rieslings, Shiraz and Cabernets - what differentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. Reillys vineyards, located in the Leasingham and Watervale subregions of the Clare Valley are non-irrigated, depending solely on rainfall. They yield limited quantities of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.

The Reilly's Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Reillys wines are very enjoyable in their early years and will richly reward those with patience, showing their best with 5-10 years maturation in the bottle.

Reillys

The fruit is crushed at the Leasingham facility and fermented in open vats, prolonging contact of skins and juice. The fermented wine is then basket-pressed. This is a slow process providing last pressings which contribute to creating fine wines of intense colour and flavour. Reillys red wines are then stored in new, premium quality French and American oak hogsheads for one to two years.

Reilly's Cottage is now the winery's Cellar Door where visitors can sample crisp, clean Rieslings and big, bold reds. Adjacent to the cellar door tasting area, there is Reilly's Restaurant serving Northern Italian influenced cuisine. Reilly's also offer accommodation at Reilly's Country Retreat, just behind the cellar door. Reillys wines have won many awards, including trophies and gold, silver and bronze medals at major wine shows. Reillys have also received critical acclaim from prominent wine writers and publications including James Halliday, Jeremy Oliver, Robert Parker and Winestate.

Reillys