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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Cellarmaster Roaring Chandon Chardonnay Pinot Luncheon Mix CONFIRM VINTAGE

Chardonnay Pinot Noir
What's to serve alongside a languid luncheon of copious courses and savvy fare? By appointment to her majesty's scrumptious service, we call on two delectable denizens of the dining room. High class habitues of the most discerning hatted restaurant wine lists, generous with flavour, stylish of structure, defined by their effortless poise, elegant perfumes and exquisite balance. The duchess of Yarra Valley Chardonnay in accompaniment with the songster of Central Otago Pinot Noir, two great wines that are made for partnering alongside our favourite food and finest friends.
Available in cartons of six
Case of 6
$191.50
Cellarmaster
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