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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Rosemount Diamond Label Merlot CONFIRM VINTAGE

Merlot
Rosemount work to the philosophy that a quality wine will always be appreciated. They have established a wide variety of vineyard sites around Australia, well positioned to take advantage of the most favourable soil types and mesoclimes. Diamond Label has remained a staple around bistrot tables across Australia for decades. Everyone can appreciate the consistency of quality, seamless palate structure and lively fruit. A stylish Cabernet Merlot, delightfully smooth, displaying all the easy drinking qualities which have made Diamond Label so popular.
Available by the dozen
Case of 12
$185.00
A baronial winemaking estate with a long tradition of memorable vintages, Rosemount once claimed the Royal Melbourne Jimmy Watson Trophy for Cabernet Merlot. State of the art plant and equipment are essential, but a traditionalist approach to winemaking is at the heart of Diamond Label. From modern rotary fermenters to computer monitored temperature control, Rosemount have the finest facilities at their disposal. The technology however does not preclude old world winemaking techniques such as natural yeast inoculation and barrel fermentation. Following a cold soak maceration and vinification, components of Diamond Label are treated to maturation under a selection of fine oak.
Bright plum red with vibrant purple hues. An impressive, complex nose with aromas of violets, plum and blackberry melding with hints of oak. A palate full of generous, dark fruit flavours complimented by touches of spice and delicate background oak. A smoothly textured Cabernet with the structure and weight of fruit to match with char grilled scotch fillet and truffle mash.
Rosemount
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