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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Spinifex Barossa Rose CONFIRM VINTAGE

Grenache Cinsault Mourvedre Shiraz Barossa South Australia
Spinifex appropriate much of their grapes from small family growers, often dealing with passionate farmers who are excited to find a winemaker who is interested in their vineyard and their fruit. A partisan assemblage of Rhonesque varietals, Mataro and Cinsault, Grenache and Shiraz, is formulated into a moreish pink wine by a dedicated couple with a strong French connection, who continue to work vintages in Provence and Languedoc, Bordeaux and La Bourgogne.
Available by the dozen
Case of 12
$287.00
Peter Schell knows from Barossa Rose, having spent vintages in Provence and several years at the illustrious Barossa Rose specialists, Turkey Flat. Schell finds the esoteric Cinsault to be an underrated grape, peerless as a blending component. It's lumpy, fat appearance on the vine means that it is often overlooked, yet it exudes delightful aromatics of potpourri, herbs and spice. Each individual parcel is separately handled and fermented, until the decision is made as to what and how much is included into the final wine. Parcels are separately vinified to traditional Rose making techniques, before assembling components into a classically provencal styled pink wine, elegant and ethereal, complex, fine and dry.
Light apricot pink colour. A complex and refined Mediterranean style with subtle, discreet aromatics. Musk, raspberry, pink rose petals, just ripened strawberries, quince and a hint of spice with slight savoury undertone. The palate is bone dry with flavours ranging through cherry and red currants, savouriness and a refreshing dryness from the acidity, displaying light, fine tannins.
Spinifex
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