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    Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute.. The verdant nook on pipers brook»
    Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

    Stanton Killeen Rutherglen Muscat 500ml CONFIRM VINTAGE

    Muscat Rutherglen Victoria
    The Muscat a Petit Grains Rouge varietal, oak matured in a system of old large barrels and smaller barrels in the traditional solero system. Some of the original vineyards planted by Jack Stanton in 1921 are still in production and produce some of the district's finest. This delightful offering is in a fresh young style from a passionate crafter of fortifieds, exhibiting the sweet luscious fruit flavours for which Rutherglen Muscat is famous. Blended from 3-5 year material, the wine is vibrant and 'muscaty' with strong raisin like flavours. Perfect with pastry type desserts or after dinner with real coffee, fruit cake, strong cheeses and walnuts.
    Available in cartons of six
    Case of 6
    Stanton & Killeen's winemaking facilities utilise the traditional method of open vat fermentation, thus maintaining over one hundred years and six generations of winemaking experience, skill and mystery into the production of supreme Rutherglen wine. Chris Killeen's fanatical passion for crafting Rutherglen fortifieds, are evident in this beautifully developing release. Fortified to 17.5%
    Colour is a taffetta brown gold with deep brick reddish cloaks. The bouquet is world class, absolutely wonderfully giving out hints of almond, citrus, heavy on the walnuts and bitter fruit. Marmalade and tobacco on the tongue and a clear palate that is uncloying and void of unwanted sugars or excessive complexity. There are highlights of misty drawing room odours, leather, anise and sweet pickles with nuances of cigar smoke and tannin. A delicious honey flavoured Muscat with nuts, citrus and the capacity to lie in waiting.
    Stanton Killeen
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