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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Tapanappa Foggy Hill Vineyard Pinot Noir CONFIRM VINTAGE

Pinot Noir Fleurieu South Australia
Brian Croser established vines on a foggy, north facing slope of sandy clay loams at Parawa, very near the extreme south westerly point of Fleurieu Peninsula in 2003. The chilly maritime climes on Maylands Farm are a challenge for the vineyard team but they yield Pinot Noir of extraordinary eloquence and exquisite pastoral richness. A week of hand plunging and warmer ferments are gently air bag pressed into a high proportion of new French oak barriques for ten months maturation. Its voluminous palate unravels layers of complexity before an august, satin finish.
Available in cartons of six
Case of 6
$299.50
Deep purple hues. Ripe complex black fruit aromas, brooding and intense, liveliness and freshness to the bouquet. A palate of significant tannin profile, elegant and ripe, its garrulous dark cherry richness underpinned by a delicacy of cinnamon and vanilla cream oak, resolving powerful and long on a textural, stalk, game and liquorice infused finish.
Tapanappa
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