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At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Tscharke Stonewell Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
The worthy vineyards along Stonewell Road at Marananga, have been source of the most memorable vintages in Barossa Cabernet. Tscharke established a smaller block of vine here in 2001, the quality of fruit however belies its teenage years. The auspicious plantings were sown east to west, aimed at protecting fruit from the parching late afternoon summer sun. The accumulated skills of six generations in Barossa viticulture, have sired a precious site which yields a multi dimensional Cabernet wine of amazing depth, structure and length.
Available by the dozen
Case of 12
$431.00
The later ripening Stonewell Road vineyard is planted to deep red/brown clay soils with underlying calcareous chalks, well suited to realizing harvests of well balanced fruit which are unaffected by excessive exposure to summer heat. Grapes are all picked by hand and completely destemmed, crushed into an open top fermenter and inoculated for vinification at temperatures between 22ºC and 25ºC. The active ferments are punched down and plunged over by heading down boards for optimal extraction of flavour, colour and tannin. Following two months of skin contact, batches are gently pressed into a selection of seasoned and new French oak barrels for an extravagant nineteen months élevage. Alcohol 14.5%
Deeply coloured crimson red. Intensely fragrant nose of stunning varietal complexity, spearmint and cassis, brambleberries and lavender, roasted coffee bean. Luscious full bodied palate of juicy black licorice and cassis, blue berries and dark Barossa chocolateyness over the length of powerful yet disciplined, chalky tannins. An august Barossa Cabernet which drinks magnificently on release.
Tscharke
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