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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior little parcels, the myriad enunciations of season, terroir.. A splendour of salient sites»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally.. The craggy copse on valley clare»

Zilzie Adelaide Hills Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Adelaide Hills South Australia
The Forbes have been growing fruit for generations, they've won many accolades around the national wine show circuit and supplied grapes to Southcorp for some of Australia's most favourite and memorable vintages. In their quest to craft the essential expression of Australian Pinot Gris, they have collated parcels of hand picked grapes from the balmy, elevated, cool ripening climes of Adelaide Hills. Juicy and decidedly varietal, Zilzie is vibrant with crisp orchard fruit characters and a brisk minerality before finishing, intense, savoury and refreshingly dry.
Available by the dozen
Case of 12
$215.00
Parcels of Pinot Gris are hand harvested from good vineyards in the Adelaide Hills. The cool growing season and orientation of vines maximises sunlight, aiding in the development of rich and vibrant fruit. Well balanced canopies protect the delicate berries from summer sun. Hand picked grapes are whole bunch pressed to minimise colour and phenolic extraction. Juices are cold settled and treated to vinification through the action of aromatic yeasts at lower temperatures, in a combination of well seasoned oak puncheons and controlled fermenters. Upon completion, the finished wine is promptly bottled to capture and retain the freshness and vitality of Adelaide Hills Pinot Gris.
Pale straw with green hues. Beautiful aromas of nashi pear, citrus and jasmine florals, citrus blossom and nectarine over background mineral characters. A delicate palate with fresh fruit flavours of nashi and nectarine, creamy, richly textured mid palate and a fine minerality. Enjoy with crisp fried whiting or seared scallop sushi.
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