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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»

Egon Muller Scharzhofberger Auslese CONFIRM VINTAGE

Riesling Saar Germany
Egon Muller is one of the Rhineland's most distinguished winemakers and retains access to the finest vineyards. Many of these sites were established by the Romans and are grown to rootstock which can be traced back centuries.
Each
$1269.99
Dozen
$15239.00
All Egon Muller's editions are Riesling, the family's experience with the varietal dates back to the discovery of Auslese itself. The style is made without any compromise from small parcels of the finest fruit, as harvests of suitably high quality become available. Grapes are hand picked off the ripest bunches, very late in the season from late November until early December. The wines are fermented to wild indigenous yeasts and matured in thousand litres oak foudres. The aim is to craft the finest example of traditionally hand made Auslese. The well seasoned barrels are kept in deep, very cold, damp cellars, originally constructed by mediaeval monks, which offer the perfect environment to gently age the wines.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony.
White Germany Any Price
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Egon Muller

Egon Muller

Egon Muller

Egon Muller