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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Egon Muller Scharzhofberger Spatlese CONFIRM VINTAGE

Riesling Saar Germany
Scharzhofberger was likely planted by the Romans. One of the most historically significant vineyards in all Europe, it belonged to the monastery St Marien ad Martyres during the middle ages. It was seized by the French government after the revolution and part of it was passed to the Muller family in 1797. Egon Muller IV makes Spätlese from grapes of superior ripeness.
Each
$529.99
Dozen
$6359.00
Scharzhofberger is one of the finest vineyards in Germany and indeed all Europe. So great is its fame, it remains one of only a handful of German vineyards, whose wines are sold without mention of the village name. Soils are composed of grey and red slates, very loose and well drained, they form a unique synergy with the microclimate to provide singular conditions for Riesling. Riesling grapes exhibiting the requisite qualities of a Spätlese are fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines.
Light golden hue. Subtle florals to the bouquet, peach nectar and citrus oils, honey and herb. A judiciously ripe palate exhibiting delicate fruit characters with hints of honeyed botrytis and citrus florals which are supported by a vivid crystalline structure and chillingly fresh acidity. A beguiling finish on lingering notes of juicy fruit/ floral/ nut flavours.
White Germany Any Price
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Egon Muller

Egon Muller

Egon Muller

Egon Muller