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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Domaine Sauzet Etienne Sauzet Chassagne Montrachet 2008 CONFIRM 2008 VINTAGE

Etienne Sauzet Chassagne Montrachet 2008 - Buy
Chardonnay Montrachet France
Etienne Sauzet was born 1903, heir to a few parcels of vine, to which were added further allotments until he accumulated twelve invaluable hectares of precious Montrachet terroir. Sauzet established his name as one of the top marques in Burgundy. The Domaine is now operated by his granddaughter and her winemaker husband, the very gifted Gerard Boudot.
The estate owned vineyards of Domaine Sauzet have been farmed organically since 2006. The average age of vines is thirty to forty years and grapes achieve a profound level of ripeness in these exceptional growing climes. The berries are sorted to remove grey rot where necessary and pressed without crushing. The musts are cold settled for eighteen to twenty four hours at 10C to 12C before vinification at 18C to 22C in a selection of new and seasoned Allier and Vosges oak barriques for three to six weeks. Parcels complete their malolactic and spend nine or ten months sur lie while being treated to battonage followed by two months resting in tank on fine lees before a light fining and filtration.
Bright light yellow hue. Richly spiced nose over a background of savoury stonefruit characters, pear, menthol and almond oak along with butter and preserved lemon characters. Cashews, butterscotch and refreshing fruit laden acidity, white peaches across the palate, an elegant structure supported by creamy tart tatin and butter flavours before a lingering sweet and savoury finish with hints of floral and meal. Sauzet wines are superbly finished, fruity, full bodied and authoritative examples of white Burgundy.
White France Any Price
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