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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»

Campbells Rutherglen Muscat 375ml CONFIRM VINTAGE

Muscat Rutherglen Victoria
Muscats of Rutherglen are considered the world's richest wines, highly cherished internationally, they bear a mark of authenticity, the oval logotype with stylised R, only ever applied to wines drawn from the great Muscat vineyards of the region. The Campbell house style is typically complex and elegant, encapsulating a rainbow of raisin fruit flavours. Sensational if enjoyed chilled as aperitif, great with blue cheese and fruit bread, divine with espresso and plum pudding.
Available by the dozen
Case of 12
$239.00
Made exclusively from Rutherglen fruit, Muscat a Petit Grains Rouge or Brown Muscat, from the Campbell estate vineyards. Each season grapes are picked after prolonged ripening to ensure optimum balance, sugar levels and complex raisin characters. The wine is assembled through a traditional and painstaking solera process of barrel cycling. The finished cuvee contains components from a number of vintages over many years, maintaining the profound Campbell of Rutherglen house style. Already fully aged and tuned for optimum flavour balance at time of bottling, Campbell Rutherglen should be enjoyed soon after opening. Alcohol 17.5%
Bright amber gold, copper hues. Fresh raisin fruit backed by a hint of grape spirit and aged oak characters rise from the glass. The palate is luscious and lingering with plenty of sun ripened raisin fruit, so essential of Rutherglen Muscat. The acid balance and tannin from barrel ageing prevents the wine from being cloyingly sweet. Luscious mouthfilling raisined fruit combine with oak to produce a wine of great length.
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