Cape Mentelle Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Cape Mentelle take a minimalist approach towards this classic Margaret River style of white. The aim is to preserve as much fruit intensity and regional character as possible, whilst achieving a soundly structured, finely balanced wine. Cape Mentelle accentuates the freshness and vitality of Sauvignon Blanc and Semillon, enriched by the added complexity and bonus palate weight, delivered through a measure of barrel ferments and a term of age, infusing flavours and texture whilst resting on sedimentery lees.
The lion's share of fruit comes from the cooler southern half of Margaret River, notably the estate's own Chapman Brook Vineyard and other choice sites. Various canopy management methods are used, with the objective being to maximise fruit flavour development. Soils are geologically ancient, free draining sandy loams with a high percentage of lateritic gravel. Emphasis is placed on capturing vibrant fresh flavours with clean acidity. Fruit is generally harvested throughout the chill of night to take advantage of cooler temperatures. Vinified mostly in fermenters, a component is treated to a selection of new and seasoned French oak barriques, followed by a term on yeast lees before the final assemblage.
Pale straw with lime green hues. Punchy lifted aromatics of lemon blossom, blackcurrants and papaya with subtle hints of fresh thyme and cordite. Medium to full flavoured with fine textures. Limes, apples, lychee and honeydew melon characters are framed by juicy acidity, providing great length of flavour. Drink young and fresh alongside whiting or crab.
Cape Mentelle
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Cape Mentelle
Cape Mentelle is situated mid-way between the township of Margaret River and the popular surfing beaches of Prevelly

Its spacious, rammed earth Tasting Cellar offers a comprehensive range of wines for sampling and sale, including special Cellar Door releases normally unavailable through retail outlets. The Cellar looks through to the winery's barrel hall, home to over several hundred oak barriques of quietly maturing cabernet. Professional and friendly staff provide excellent service and are well-informed about all aspects of wine production.

Cape Mentelle

The winery is surrounded by landscaped native gardens, in which visitors are welcome to picnic or to just relax and enjoy the busy local birdlife. Private tasting facilities are available for special interest groups at negotiated rates, and light meals can be catered on request.

Margaret River is surrounded on three sides by water - Geographe Bay to the north, the Indian Ocean to the west and the cool Southern Ocean to the south. It comprises the rolling hills of the Leeuwin-Naturaliste Ridge, which extends 90km south to north between Capes Leeuwin and Naturaliste and runs only 27km east to west.

The majority of the vineyards have been established in undulating country surrounding the major water courses that flow west to the Indian Ocean; the Boodjidup Brook, Margaret River and Willyabrup Brook. Most vineyards are within 3 - 7km off the coast at elevations between 150 and 200 metres.

Cape Mentelle

The climate is categorised as 'west coast mediterranean', the prime features being mild to wet winters and warm to hot, dry summers. Annual rainfall is 1190mm but the total for the summer months of December, January and February is only 48mm. Heat summation in degree days (C) is 1597 compared to Bordeaux's rating of 1463.

The Leeuwin-Naturaliste Ridge rises from an ancient granite landmass 2000 million years old. The ridge, once an island off the mainland, is now joined by a low mineral-rich area known as the 'sunklands'. The soils are mostly formed in situ as a result of long periods of weathering. The maritime location, and the mild temperature of the Leeuwin current flowing along the coast, ensure an absence of both frost and extremes of summer and winter temperatures. Humidity is relatively high, providing an excellent growing environment. In winter and spring, intense southerly low pressure systems can generate gale force winds which, in some years, will damage young vine shoots and flowers.

Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region. Due to their great age and constant leaching, these soils are relatively low in organic matter and essential elements and require careful management to sustain good vine vigour.

"Since the advent of Dr Tony Jordan as Australasian CEO there has been a concerted and successful campaign. The Chardonnay and Semillon Sauvignon Blanc are among Australia's best, the potent Shiraz usually superb, and the berry/spicy Zinfandel makes one wonder why this grape is not as widespread in Australia as it is in California!" -James Halliday

Cape Mentelle