Grenache Barossa South Australia
Tscharke are all about hand picking limited yields of the finest estate grown fruit, for the realization of outstanding, small batch Barossa wines. Following the traditions of several generations local viticulture in the ancient hamlet of Marananga, a precious parcel of Grenache at the pre eminent Gnadenfrei property is treated to the old world regimens of whole bunch ferment, foot stomping and seasoned French oak, achieving a richly complex Rhône style of dimensional fruit characters and the most exquisite balance.
Vibrant purple red. A fresh elevated nose filled with aromatics of raspberry and rose, malts and rhubarb, toffee apples and clove. A full bodied palate, structured and savoury, lined with raspberries and red fruit flavours, spices and malt. The dusty tannins balance a generous, richly flavoured wine, supprted by a subtle line of minerality, elegantly textured, persistent, delicious.