The Ruggeri wineworks remain family owned and operated, a tradition which predates the nineteenth century, the estate cellars were established somewhat later in 1950, essentially for the production of superior quality Prosecco wines. Glera is the grape of choice, a tradition which dates back millennia, it makes astonishingly satisfying effervescents of seamlessness and style. Ruggeri make Prosecco and little else, particularly for palates of discerning taste, elegant, flowery and intense, the frizzante of choice alongside white meats and refined Al fresco fare.