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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»

Warburn Estate Stephendale Dolcetto Syrah CONFIRM VINTAGE

Stephendale Dolcetto Syrah - Buy
Dolcetto Shiraz
And how popular are we? A refreshing red blend demonstrating the affinity between the fruity Dolcetto and a Rhonesque handling of Shiraz. Warburn Estate has created a fashionable Cuvee that's just so quaffable, immediately approachable and handsomely flavoured. Everyone seems to love this distinctive wine, it exhibits dashing plum and chocolate bouquets, and descends onto the palate with characters of fruit cake, ribena and spice. Perfect on summer nights and relaxed luncheons, it really comes into it's own with your favourite foods.
The grapes are sourced from premium vineyards, selected by the winemakers on the basis of vibrant fruit offering characters which are innately suited to the style. The refreshing qualities of the finished wine begin at the vineyard as the best batches of grapes destined are identified. The Shiraz must exhibit smooth tannins, while the expressions of the unique Dolcetto grape are preserved throughout the winemaking process. The fruit was harvested and brought to the winery for cold maceration, to extract the vital colour and flavour profiles. Following inoculation to select yeasts and vinification, the batches are trialled and marked for inclusion before ultimate assembly into the final wine.
Deep rich hue. Nose of rich sweet plums and blueberries, peppery spice from the Syrah. A great quality of this wine is the lusciousness of fruit, as punctuated by the refreshing acidity of the affable Dolcetto. The lingering fruit clings and refreshes, there's a depth and vibrancy to this wine that makes it sensational with good food, maybe even chocolate.
Dolcetto
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Warburn Estate
Warburn Estate's outstanding success has been achieved through it's expertise in traditional winemaking and innovative techniques

Warburn Estate is located near Griffith in New South Wales, in the centre of the large Riverina grape-growing and agricultural region. Warburn Estate is one of New South Wales most significant wine producers with more than 1000 hectares under vine, a crush capacity of 40,000 tonnes, tank storage for 35 million litres of wine and an annual turnover of $40 million. Warburn Estate proudly remains a private company, maintaining its winemaking independence with the ability to quickly respond to market demands and client needs. The company (formerly Riverina Wines Pty Ltd), is owned by the Sergi family, whose winemaking traditions began in Italy many years ago. Migrants Giuseppe and his son Antonio began to grow grapes on their farm and making wines for his family and friends using old barrels and hand made machinery. He would often sell bulk wine in 200 litre drums, a practice common in Italian cantinas, and would travel extensively throughout Australia to supply his customers.

Warburn Estate

Sales were successful and demand for wine high so Antonio decided to expand his business and start up a winery operation in 1968 at Tharbogang. The winery became known as House of Sergi’s. In 1972, the winery was granted an official liquor license and formally opened a shop front in an old fibro building on the winery premises. In 1975, a new shop front was built which still exists today. In 1979, the winery was officially named Warburn Wines. The winery continued to expand rapidly.

From the mid-1980’s, many changes took place in the Australian wine industry. The winery recognised the importance of both the domestic and export markets and the need to supply increasing volumes of quality varietal table wines made from such grape varieties as Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Sauvignon Blanc

In 1989, Tony Sergi recognising this need for a reliable supply of high quality varietal grapes decided to buy surrounding rice farms at Tharbogang for the planting of large scale, highly technical, vineyards. This is now known as Ballingal Estate vineyard and is still owned by the Sergi family. In the same year the Company exported its first wines to United Kingdom. In 1989, Warburn Estate also launched its first cask, Kooba Estate which is still a favourite in many households. In 1994, Warburn Estate’s Warburn brand was launched.

Warburn Estate

In 1996, the company further invested $14 million in planting the 610 ha in Yenda vineyard which lies 17 kilometres to the east of Tharbogang. The vineyard which uses the latest technology including drip irrigation, EnviroScan soil moisture monitoring, mechanised pruning and harvesting and integrated pest and disease management makes it one of the most technically advanced vineyards in the region.

Domestic sales of Australian wine continued to expand in value rather than volume, reflecting a switch from cask or bulk wine consumption to higher priced bottled wine. As such, Warburn Estate’s restructured management team announced a five-year plan to shift the company’s emphasis from bulk wines to quality bottled and packaged wines. By the end of 1998, the Company was awarded 363 medals and 10 trophies in only 4 years of entering the wine show circuit.

These investments have enhanced wine quality, enabled Warburn Estate to process increased quantities of grapes, meet the increasing export demand for Australian wines and achieve greater economies of scale in production. The Company’s extraordinary range of styles and consumer price points in its portfolio now includes brands such as 1164 Family Reserve, Warburn, Lombard Station, Three Corners, Kanga's Leap, Bushman’s Gully and Gossips.

Further, in May 2003 a $5.5 million bottling line capable of producing up to 10,000 bottles of wine an hour was opened. The totally automated bottling line is part of a four-acre complex that also houses receiving and dispatch facilities, a laboratory and extensive temperature-controlled warehouses for product storage. Warburn Estate wines are now enjoyed in 35 countries around the world. Warburn Estate is fully aware of the critical importance of maintaining Australia’s reputation as a quality producer of export wines. It produces grapes from environmentally sustainable viticulture, strictly in accordance with world’s best practice.

Warburn Estate