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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted.. Barriques between the billabongs»

Billecart Salmon Cuvee Elisabeth Salmon Brut Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Ay France
The story begins with the wedding of Nicholas Francois Billecart and Elizabeth Salmon, out of which was born the Maison Billecart-Salmon, established 1818 near the present site at Mareuil-sur-Ay. Two centuries later, the seventh generation takes charge of crafting the noble wines, maintaining the spirit of Champagne and passion for the grape. Most noteworthy of Cuvee Elisabeth Salmon, is the harmony of expression within the selection of parcels Chardonnay and Pinot Noir, a timeless accord between Billecart-Salmon and the legacy of ancient grower families.
Each
$544.99
Dozen
$6539.00
Nicholas and Elizabeth reclaimed the coat of arms of their ancestor Pierre Billecart, a councilor to the King of France. A tribute to the co-founder Elisabeth Salmon, this Cuvee is fashioned from an equal blend of Pinot Noir and Chardonnay, vinified as white wine, to which some Pinot Noir from Mareuil-sur-Aÿ, vinified as a red wine, has been added. Billecart-Salmon operates approximately thirty hectares of it's own estate vineyards, but the bulk of the grapes arrive from a total area of a hundred and forty hectares, grown by some of Chapmagne's most ancient winegrowing families. Closest to the heart of Billecart-Salmon lie the three core values of balance, elegance and finesse.
Coppery pink hues, an outstanding perlage, a lasting mousse. Delicate hazelnut nose, crisp red berries, citrus peel and stone fruits, herbaceousness, marzipan, vinosity, boulangere and spice. A finely complex palate, nectarines and peach parfait, softly spiced and aromaticness, creamyness, layers of chiffon fruit, will accompany the most superb cuisine, a hedonistic joy.
Champagne
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1 - 12 of 187
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon