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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused,.. Softly spoken wonders from the west»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»

Pooles Rock Cockfighters Ghost Verdelho 2011 CONFIRM 2011 VINTAGE

Verdelho Hunter Valley New South Wales
One wild and windy night as a group of explorers were crossing Wollombi brook, misfortune struck Cockfighter, the lead horse. He became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter's Ghost. Hunter Valley Verdelho has made a name for itself as Australia's most distinctive style of unwooded dry white. Cockfighter's Ghost source fuit from vines which thrive in the sandy loam soils of Hunter Valley, to deliver a generous Verdelho wine with vibrant aromatics and vivid fruit flavours.
The winemaking team at Cockfighter's Ghost endeavour to manage their vineyards in the most environmentally sustainable manner, to achieve stylish and popular pure varietal wines which can best represent the unique expressions of Hunter Valley's splendid terroir. The most exacting standards of viticulture are essential to retain the healthiest vines and ensure consistent yields of the finest fruit. Harvest takes place throughout the cool of night to retain maximum freshness. Grapes are delivered to the wineworks at Pokolbin for immediate crushing and pressing. Batches are racked and treated to a temperature controlled vinification, followed by a spell of cold settle and bottling. Alcohol 13.5%
Pale straw green colour. Lifted musk fruit aromas. Flavours of rockmelons and mango, guava and pineapple flow onto the palate, combining with fresh acidity to provide a dry and crisp, well balanced finish. A fresh, dry white for immediate enjoyment, an ideal aperitif or a perfect accompaniment to white fleshed meats and Asian cuisine.
Verdelho
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Pooles Rock
Poole’s Rock Vineyard was founded 1988 in the Broke Fordwich district of Hunter Valley by McQuarie banker David Clarke

Located thirty kilometres west of the main Hunter vineyard region, the original 32 hectare property is named after the monolith on its southern boundary, which in turn takes its name from a prominent local character who lived in the area over 100 years ago. Four prime hectares were planted solely to chardonnay vines, an endeavour described by legendary Australian winemaker, Murray Tyrrell, as the viticultural showpiece of Hunter Valley. David Clarke spent two years in search of this ideal site, one that would provide a suitable microclimate and alluvial soils conducive to the production of premium chardonnay. He engaged viticultural consultant Di Davidson to assist with the vineyard’s design. Development and planting commenced in spring 1988. They took meticulous care in establishing the vineyard, which is fully irrigated. The vines are now fully mature and producing remarkable quality fruit.

Pooles Rock

The first vintage was released in 1990, with subsequent high quality releases securing Poole’s Rock Chardonnay’s outstanding reputation. Made entirely from estate grown grapes, Poole’s Rock Chardonnay is an elegant wine with a richly textured palate. It is crafted from grapes grown on the estate vineyard and fermented in Vosges oak barriques from several of France’s premier cooperages. The wine undergoes partial malolactic fermentation, while components of the overall blend are kept on yeast lees. This adds an appealing creamy complexity to the wine which is of medium weight and typically exhibits restrained, ripe tropical fruit and citrus aromas. A full, rich and voluptuous style, Poole’s Rock Chardonnay gained its reputation at Sydney’s finest restaurants and now boasts an enthusiastic following around the world.

In 1994 Poole’s Rock acquired a 13 hectare property on the banks of the Wollombi Brook near Broke, which he named Cockfighter’s Ghost. The name dates back to when Governor Macquarie detailed explorers to establish an overland route to Hunter Valley. One wild, windy night as the intrepid travellers were crossing Wollombi Brook, misfortune struck. The lead horse, Cockfighter became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter’s Ghost.

The Cockfighter’s Ghost range is intended as a no compromise niche quality label, producing single varietal wines. The original vineyard is planted to chardonnay, semillon and viognier, and a small block of old vine shiraz dating back 50 years. These estate vines are the foundation of the range, which currently includes Chardonnay, Semillon, Verdelho, a Victoria Pinot Gris, Adelaide Hills Sauvignon Blanc, Clare Valley Riesling and red varietals from South Australia, McLaren Vale Merlot, Shiraz and a Langhorne Creek Cabernet Sauvignon.

Pooles Rock

In 1998, a Premium Reserve Cockfighter’s Ghost label was added, featuring an award winning Cabernet Sauvignon, sourced from the famed terra rossa soils of Coonawarra. The Premium Reserve range is intended as the epitome of regional expression of a single variety and is only released in exceptional vintages. The range includes a Tasmania Pinot Noir and Orange Pinot Noir Chardonnay Sparkling.

Early in 2001 Poole’s Rock Wines acquired the neighbouring Wollombi Brook Vineyard, developed in the seventies and known then as the Simon Whitlam vineyard, which was planted to Semillon and Chardonnay. The site, which has similar soils and microclimate, effectively doubled the total vineyard area. Today there is a total of fourteen hectares under vine on this vineyard planted to chardonnay and verdelho. In February 2002, Poole’s Rock Wines purchased one of Southcorp Wines largest regional wineries, the extensively refurbished operations at Pokolbin, in the heart of Hunter Valley. This considerable facility sits proudly on the historic 73 hectare Glen Elgin estate, founded in 1895. A ten hectare mature, drip irrigated Shiraz vineyard, some vines dating back to 1900, was added to Poole’s Rock Wines estate. This historic vineyard has been re-named Post Office Vineyard in recognition of the original Pokolbin Post Office, which was once located on this site.

The estate flagship and namesake, Poole’s Rock Chardonnay is the foundation stone of this award winning signature range. However there is ample room for future volume expansion to accommodate the increasing demand for Poole’s Rock, Cockfighter’s Ghost and Firestick wines. The winery also features a state of the art air conditioned barrel store and the historic original winery. In recent years the winery has carried out contract work for numerous other operations including Brokenwood, McGuigan, Spring Mountain and Mayfield.

Pooles Rock