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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Argiano Solengo Gift Set CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Montalcino Italy
Argiano is an ancient place, full of history, where wise men searched for the altar of the Roman god Janus. At the summit of a wonderful hill, southwest of Montalcino, the magnificent Villa of Argiano was built during the renaissance by the Peccis of Siena. Since 1500, the noble families of Tuscany produced wines from these superb vineyards for their own consumption and enjoyment. Solengo means lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils, profound for it's great finesse, refined balance and exceptional depth.
The cellars underneath the estate Villa remain the most precious jewel of Argiano. It's here, that since the sixteenth century, the wines can fine at constant temperature and humidity, in complete absence of light and noise. The maturation takes place in a selection of the finest coopered small and medium size casks to achieve a more subtle and balanced tannin extraction. The choice of oak is of fundamental importance and is in constant evolution. Cabernet, Merlot and Syrah are hand harvested into small baskets. Varietals are separately handled, macerated for a fortnight or more, fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for up to seventeen months maturation.
Deep black purple colour. Bouquet of ripe fruits, blackberry and currants infused with toasty oak. Soft on the palate with great concentration of lush fruit, nicely in balance over the fine, smooth tannins. Impressive structure and complexity tempered by exemplary tannic extracts. The muscular cepage of Cabernet, Merlot and Syrah expresses discernible sunny Mediterranean characters. The grace and gentleness of it's structure fulfills the promise of immensely satisfying early drinking, while evolving complexity.
Shiraz
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Argiano

Argiano

Argiano

Argiano