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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Argiano Non Confunditur IGT 2005 CONFIRM 2005 VINTAGE

Argiano Non Confunditur IGT 2005 - Buy
Cabernet Sauvignon Sangiovese Merlot Syrah Montalcino Italy
A reference to the Argiano label, Non Confunditur was the motto of the Lovatelli Gaetani d'Aragona family. Fashioned from the conspicuous regional cepage of Sangiovese and Cabernet Sauvignon, Merlot and Syrah, Non Confunditur is fashioned to be ripe and forward drinking, generously flavoured and smoothly integrated, an excellent introduction to the super Tuscan icons of Montalcino.
Argiano established their Montalcino vineyards with a priority to determine the most favourable aspects and climes. Harvest normally begins around the end of September as the earlier ripening Syrah and Merlot are brought to the Argiano wineworks, followed in October by the later cropping Cabernet and Sangiovese. Each of four different varieties are separately vinified to preserve their individual characteristics. Upon completion of ferments, the wines are put to second use French oak barriques and traditional large Slovenian casks for several months maturation, softening the tannins and integrating the fruit, before the final assemblage of 40% Cabernet Sauvignon and equal parts Sangiovese, Merlot and Syrah.
Deep scarlet colour. Aromas of currant and spice, black fruits, chocolate and plum. The palate exhibits exciting power, generous fruit flavours with the inherent sweetness of Merlot acting as a bridge between the firm earthiness of Sangiovese, spicy blackcurrant of Cabernet and warm red fruit of Syrah. Full bodied with soft tannins and long lasting finish.
Merlot
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Argiano

Argiano

Argiano

Argiano