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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»

Argiano LO IGT Sangiovese Cabernet Merlot 2005 CONFIRM 2005 VINTAGE

Argiano LO IGT Sangiovese Cabernet Merlot 2005 - Buy
Sangiovese Cabernet Sauvignon Merlot Montalcino Italy
Olive oil figures prominently in the history and culture of Montalcino. The picturesque, undulating slopes of the region were covered by olive groves long before vineyards were ever planted. L'Orciaia is a place where olive oil was stored in earthenware jars. Argiano L'O is the super tuscan cepage of Cabernet and Sangiovese with a fifth of Merlot, assembled from a tapestry of vineyard soils including light sands and limestone to clays and schist, lightly pebbled to hard and stony soils, all contributing bucolic complexity and textural minerality to the wine.
The name L'O is evocative of fragrances, the perfume of the land and it's terroir. L'O Sangiovese Cabernet Merlot is crafted to traditional methods with a view to employing state of the art techniques where quality standards are the priority. A collation of parcels from the vineyards of Malafede, Crocino and Cipressaia, beginning September with the early ripening Merlot, finishing early October with the later harvested Cabernet and Sangiovese. Components are crushed and juices vinified for several weeks followed by a course of malolactic to soften the tannins and intergrate fruit characters. Batches are then aged in a selection of French and American oak barriques under the Argiano estate cellars before assemblage.
Deep purple colour. Nose of wild fruits, blueberries and blackberry. Medium bodied, the Sangiovese brings earthy, cherry fruit notes to the bouquet followed by a touch of spice and vanilla from the oak. A well structured wine with supple tannins and the long luscious legs of a super Tuscan, exceptionally smooth on a finish of leather notes and tobacco, fine acidity making it perfect for good food.
Merlot
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Argiano

Argiano

Argiano

Argiano