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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»

Argiano Brunello Di Montalcino DOCG CONFIRM VINTAGE

Sangiovese Montalcino Italy
Just south of Florence, amongst the warm dry climes of Montalcino, growers of a small dark Sangiovese clone, nicknamed Brunello, have been tending their family vines since the 14th century. The best parcels are reserved for processing by Argiano, who fashion this unique grape into one of Italy's most stately wines, the perfect combination of elegance and power. Crafted to the enduring winemaking techniques of times long past, decant for at least an hour before service.
Available in cases of 6
Case of 6
$749.50
Argiano's vineyards are blessed by favourable climes and choice terrains. Temperate winds from the Maremma cool the vines in summer, while nearby Monte Amiata shelters the whole area from inclement weather. Grapes are usually picked September to October, depending on the type of soil, the exposure of vineyards and vagaries of vintage. Following a traditional and minimalist, old world style of vinification, Argiano Brunello is treated to a natural malolactic and extended term of maturation. It can be aged for as long as it takes, years in a combination of seasoned oak barrels and larger format vats.
Deep garnet red. Ripe nose with black berry scents, stalk and a hint of freshly ground spice. Solid structure and full palate are accompanied by captivating perfumes of ripe berries and clean pastoral fragrances. Quite developed, maintaining remarkable complexity, a good structure and exceptional balance, a lingering finish, round and luscious with silky tannins.
Sangiovese
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1 - 12 of 134
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Argiano

Argiano

Argiano

Argiano