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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»

Collector Lamp Lit Marsanne CONFIRM VINTAGE

Marsanne Canberra New South Wales
Available in cartons of six
Case of 6
$215.50
Marsanne
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Collector
Collector Wines produce small quantities of red table wine

Grapes are sourced from a group of growers farming on the characteristic lean pink granites and reddish shale loams of the Canberra District. The wines are hand made for balance, character and depth of flavour. Fruit is vinified near Collector, on the southern tablelands of New South Wales. Collector Wines has been named Best New Winery in the 2009 Penguin Australian Wine Awards, and rated a 5 star winery in James Halliday's 2010 Australian Wine Companion. Collector Wines 2005 Marked Tree Red was awarded the NSW Wine of the Year for 2007. The 2008 Collector Reserve Shiraz was awarded four trophies including the Dr Gilbert Phillips Memorial Perpetual Trophy for Best Red Wine of Show at the 2010 Macquarie Group Sydney Royal Wine Show.

Collector

Two wines made from Canberra District shiraz are produced by Collector Wines. Made from mature shiraz vines grown at Kyeema, on an elevated granite saddle near Murrumbateman, Collector Reserve is beautifully ripe, and combines the intensity and vibrancy with spice, perfume and elegant structure that this vineyard consistently gives. Showing plenty of youthful charm now, this wine will be at its best at between five to fifteen years of age.

"Canberra local Alex McKay is among the new wave of winemakers influencing the style and direction of the wines we will be drinking in the future. His ’08 Reserve shiraz is a striking example. Elegant and pure, the hallmark of this wine is its delicious red-berry fruit and savoury, dry finish. It’s Old World complexity with New World fruit, and the combination is a success!" -Canberra Times

The Marked Tree Red comprises hand worked parcels of shiraz from vineyards in and around Murrumbateman. The mix of granite and shale soils produce fruit which is both perfumed and elegantly structured as well as savoury, textured and rich. The individual parcels are fermented, pressed gently, and matured in new and seasoned French oak prior to blending. A lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a rich, textured mouthfeel.

Collector

Although weighted for early drinking, Collector's Marked Tree Hill has a sturdy spine and will age gracefully. "Alex McKay has a pretty low profile but the wines from his small enterprise at Collector, near Canberra, are among the region’s best. He makes a Reserve shiraz from one plot and this Marked Tree shiraz from various other vineyards in the district. The Marked Tree may be his second wine but its quality puts it in the top league!" -The Age Epicure

Collector